I found a turkey. Frozen. Priced at 3800 yen; the store didn’t even an attempt to pricing it by weight, but it works out to about $3 per pound, I think. Soon it will be thawing in my refrigerator waiting for Christmas dinner.
This will be the first traditional holiday meal I’ve cooked in many years. It is my second turkey ever. Stuffing, mashed potatoes, gravy. Mmmmm. I have to buy a roasting pan.
