Savory French Toast

This was a surprise. We had a half a French loaf and some eggs, but it was dinner…aha! A jar of pasta sauce, a few sausages and a dish of spinach with mushrooms, voila, dinner was done.
Savory French Toast
1/2 loaf french bread
3 eggs
3 Tblsp parmesan cheese (grated)
salt
pepper
olive oil
Beat the eggs until smooth, blend in the parmesan, season with salt and pepper. Slice the bread into 1 or 2 cm slices. Dip the bread in the egg to coat, allowing excess egg to run back into the egg mixture. Fry on both sides over medium-high heat in a little olive oil.
Heat up some pasta sauce, serve on the side instead of maple syrup.