Garlicky Tuna-Potato Salad

Here’s another quick and delicious tapas side dish to server with your favorite glass of Spanish sherry. This can be made in about 5 minutes entirely from pantry items, so no excuse not to show off a little next time someone drops in unexpectedly in the evening. You could also take this to the proper level and do it all from scratch. It woudl certainly taste fresher and more vibrant, but it will take longer than 5 minutes. Despite the ready-made ingredients, this is quite tasty.
Garlicky Tuna-Potato Salad
makes about 1.5 cups
50 g instant mashed potatoes
150 ml hot water
50 ml milk
1 can tuna, drained
1 tsp garlic chips, crushed
1/4 cup mayonnaise
2 Tbsp capers (or green olives or pickles), chopped
salt & pepper to taste
Prepare the potatoes by combining with hot water. Add milk and stir until smooth. Mix in the remaining ingredients. Season to taste. Serve on toasted bread or in small dishes as an appetizer.