Beef Stroganoff ala Thredgold

This is Ashley’s family recipe for beef stronganoff. Like all good recipes, it isn’t exactly measured, so I’m guessing on quantities. We had this tonight and it was delicious!
Beef Stroganoff ala Thredgold
serves 4
1/2 onion, minced
2 strips bacon, minced
olive oil
2-3 filet steaks, cubed
1/4 cup red wine
12 mushrooms, sliced
1 Tbsp tomato paste
1 can crushed tomatoes
1 pint cream
salt & pepper to taste
Sautee the onion and bacon in a bit of olive oil until the onion is translucent; remove from pan. Sear the beef, browning on all sides. Deglaze the pan with the wine. return the onion and bacon to the pan, add remaining ingredients and simmer until the mushrooms are soft and everything looks done.
Serve over egg noodles.