Salad invention

We like salad. Here’s one we made up, going back and forth with ingredient suggestions, as we were shopping.
Cress and Walnut Salad
1 bunch cress, trimmed
1 stalk celery, cut into 3 cm x 1 cm sticks
1/2 c walnuts, crushed
30 g (1 oz) feta cheese, in 1 cm cubes
1 large orange
2 T olive oil
1 T white wine vengar
salt & pepper to taste
Juice the orange; add oil, vinegar, salt and pepper. Reserve the larger bits of the crushed walnuts and add the small fragments to the dressing. Allow to sit for about 15 minutes.
Toss together the cress, celery and larger chunks of walnuts. Top with feta and spoon dressing over all. Makes four small salads.