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We are in that best-of-year period where days are temperate and nights are chilly. The low temperature this morning was a single digit (8) for the first time this season. It won’t last forever, so I will savor all of these lovely days. Last night, I grabbed an extra blanket for the bed. In the…
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I recently cleared out a too-long neglected drawer of small electronics. Almost all of them were dead or long past their last upgrade cycle. I have been putting off this decluttering because recycling electronics is a troublesome process. There’s no central system, despite various recycling laws coming into effect in the last decade. So for…
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This week is the F1 Grand Prix in Japan and Fujii-san is a fixer for the Renault team. One of his extracurricular responsibilities was to host the related journalists for a day of interviews and meeting some of Japan’s Alpine owners. So he organised a daytime event at Monaca with lunch at Hangar eight yesterday,…
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Creating gabion is a much more labor intensive process than I expected. You can’t just dump a bunch of rocks into the cage. Even at the bottom and back, every rock is positioned by hand into a pile that won’t shift. There are thousands of small decisions that add up to a filled frame. Sakaguchi-san…
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The Kawasakis warned me not to drink the yamamizu, mountain water, that we have on tap at 555. It comes from the mountain to the east, piped in somehow that no one can actually explain to me, but that I will be responsible for eventually. There are networks of pipes all over these mountains, maintained…
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Yesterday morning, Naomi texted me the sad news that Yatsufusa, captain of the Monaca Border Guard, had passed away. She and Fujii-san were on the way to the hospital to collect him. I shared the news and tried to explain to our visiting friend, Rob, that our plans to go sightseeing were on hold for…
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There are so many plants at 555. Some look like weeds, but aren’t. Others are definitely weeds. Some are mysterious. I have been photographing and trying to identify what I encounter. This is a roundup of some of the late summer botanicals and things that caught my eye. We have a lot of useful or…
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This morning, the sun came out in the midst of typhoon weather to shine during our jichinsai, the groundbreaking ceremony. I have to back up a little bit and explain why we held a Shinto ceremony at 555. First of all, it’s the tradition to invoke the local spirits and get them to bless the…
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Typhoon No. 14 (Nanmadol) is a Category 4 storm blowing through Kyushu right now, and we are expected to get the tail end of it on Tuesday here in Chiba. That did not stop today’s weather from being blustery and wet enough to destroy rice fields, swell rivers, and cause a power outage this evening.…
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I have been learning a lot about how to effectively wield the grass cutter, thanks to working with the Monaca team at 555. This morning, I cut the grass at home. This is the neatest I have ever managed to make our yard. I’m sure to be feeling pain in my shoulder tomorrow. Swinging the…