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Creative Languages
Film language evolves as a new generation takes the reins.
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Nut Encrusted Salmon
Simple backed fish with a secret spice
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New Foodie Book
Elizabeth Andoh’s new cookbook
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Psmith in the City
Reading Wodehouse for the public.
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Early Autumn Evening
Cooler days are on the way
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Parisian Hotels
entirely too many of them.
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Shinobazu Boating
A small party, but enjoyable.
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Avoidance
yet still achieving.
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Fried Saba & Lettuce Salad
from Kyou no Ryouri
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Boating Party
A reminder to mark your calendar
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