Ah, what a relief. We have arrived in Bangalore and are staying with Shreyas and Arun. We can cook again! After five weeks on the road without kitchen access or grocery explorations, this is such a treat. Food is a big part of our lives and we love to both cook and eat. Shreyas is a good cook and excited to learn some new recipes, so we have a whole list of things we are going to make while we’re here. Check it out:
- French omlelets
- Potatoes nik
- Pierogies
- Fresh pasta
- Putanseca sauce
- Pita bread
- Hummus
- Baba ganoush
- Mohamara
- Veg stir-fry
- Thai green curry
- Cauliflower soup
- Salads of all sorts
And of course, we are going to learn, too. Shreyas makes great rassam! There are three groceries in close proximity and lots of fruit and veg carts on the street. I am excited to pick up a knife and chop things…
