Jujube Sweets

Jujube sweets and their namesakes
Jujubes are an Asian cousin of the date fruit and are also called red dates or Chinese dates (なつめ in Japanese). Jujubes are about the size of a date, but lighter in color with a crisp skin and slightly tart flavor. I first encountered them in Chinese sweets and they are sometimes brewed into tea to help fight colds.
In this recipe, I’ve combined them with dates and walnuts to make a raw vegan treat. Ideal for summer, since it requires no cooking. They are only 45 calories each, but it is very difficult to eat just one.
Jujube Sweets
makes 24
15 sun-dried dates
15 sun-dried jujubes
1/2 cup walnut pieces
1/2 cup unsweetened coconut flakes
Pit the dates and jujubes and put them in a food processor with a little water. Process for just a few seconds to break them up, then add the walnuts. Process until you have a thick, lumpy mass. Form the paste into marble-sized balls and roll in the coconut. Store in an airtight container in the fridge or on the counter where you can more easily sneak a couple when nobody is watching.