Feasting at Home

Mom asked me to share some well-seasoned vegetarian recipes with her. She doesn’t eat a lot of meat and wanted to learn a bit more about the tasty stuff I’m always going on about. So I made her a little cookbook. I called it “Almost Vegan” because although the emphasis is on vegan things, there are a couple of recipes with optional shrimp and one with non-optional eggs.
We cooked quite a few of these together, and I think she liked them. I used the recipes while we were in North Carolina, too, and the dishes were well-received. Everyone at the NC beach house claimed they don’t have time to cook. I think maybe they just don’t enjoy it enough to make time for it. I love to cook and it takes up too much of my time, sometimes.
Anyway, I wanted to share the little cookbook with you, in case you’re looking for some nicely spiced, healthy, vegetable rich homemade foods. It’s divided into sections based on region – Middle East, India, South Asia, and Europe – with a few recipes in each section. You might recognise a few from past Recipe Thursdays. Hope you enjoy it!
Almost Vegan 132KB PDF