Chai Tea Bread

This bread is a variation on my basic white bread recipe but the addition of tea and spices transforms it into a completely different loaf. The spices bring out the honey flavor, the tea makes it interesting. Delicious as breakfast toast, I’d hoped to fry some up some as French toast, but we ate it up before I had time to try!
Chai Tea Bread
makes 1 loaf
100 g bread flour
200 g all-purpose flour
1 c warm milk
1.5 Tbsp hot water
1 pkt instant dry yeast
2 Tbsp honey
2 Tbsp oil
1 tsp Assam tea leaves
2 tsp masala chai spice (a mix of cardamom, ginger, black pepper, clove, mace & nutmeg)
1 egg
Mix milk, water, honey and tea. Add yeast and proof for 5-10 minutes. Mix flour and spices. Add yeast mixture and oil to flour and stir. Turn dough out onto a floured surface and knead about 10 minutes or until the dough passes the windowpane test. Place in an oiloed bowl, cover and allow to rise in a warm or room temperature place until doubled. Shape into loaf pan, rise again for an hour. Wash with beaten egg. Bake at 180C for 30 minutes.