Skinnless kyouho (giant grapes) stuffed with foie gras. Skewered. Breaded. Deep fried.
Only in Japan. Only at Hantei. Quite good, though decidedly strange. Check for it on Recipe Thursday soon.
Mediatinker by MAIL
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Mediatinker, Kristen McQuillin, is an American-born resident of Japan since 1998. This blog chronicles her life, projects, thoughts, and small adventures.