Coffee jelly

This is a quick and easy gelatin dessert that requires no cooking and is low in calories. Coffee jelly is a popular dessert in Tokyo. The coffee jelly sold in the stores is usually sweetened, but this version delivers a sharp contrast between the bitter coffee jelly and the sweet milk.
Coffee Jelly
serves 2
5 g gelatin
50 ml hot water
200 ml cold coffee (for softer jelly, use 250 ml coffee)
1 tsp sweetened condensed milk
Thoroughly dissolve the gelatin in the hot water. Add the coffee and stir. Pour into two small bowls or glasses. Chill and allow to set. Serve drizzled with condensed milk.