It’s too hot to eat, but not too hot for fruity drinks. I invented this one last night. The garam masala adds a subtle spice and the Cointreau sweetens the bite of the yogurt.
Banana-Cointreau Lassi
Makes 2 generous servings
2 or 3 cups ice
2 bananas, peeled
1 cup plain yogurt
1/4 tsp garam masala powder
2 oz Cointreau
Put it all in a powerful blender. Blend until smooth. Serve over ice.
Mediatinker by MAIL
Join 40 other subscribers
SEARCH
Longer Ago
Mediatinker, Kristen McQuillin, is an American-born resident of Japan since 1998. This blog chronicles her life, projects, thoughts, and small adventures.