This makes a fabulous lunchtime picnic. At least it did for me. It can be assembled al fresco if you bring a knife.
If you can’t find bread with figs in it, use a chewy grain-studded loaf and slice up some figs. If you can’t find peppered smoked chicken, I think you might be out of luck with this recipe.
Smoked Chicken and Blueberries on Fig Bread
serves 2
2 small loaves fig bread
2 fillets peppered, smoked chicken
2 oz full-milk soft French cheese from an obscure village
1 handful fresh blueberries
Slice open the fig bread, tuck two chicken tenderloins into it, smear with cheese and garnish liberally with blueberries smushed into the cheese.