Peanut Noodles

Here’s a tasty way to dress up packaged ramen. It’s cheap, filling and highly recommended when you are inviting the Zous for dinner.
Peanut Noodles
2 packets dried ramen noodles
2 Tblsp oil
2 cloves garlic, minced
1/2 t dried red pepper flakes
1 onion, chopped
1/4 head green cabbage, chopped
1 cup peanuts, roughly chopped
Dressing 1 – Lemony
1/4 cup olive oil
2 Tblsp balsamic vinegar
1 Tblsp lemon juice
1 tsp lemongrass or cilantro
1 fresh chili, chopped
Dressing 2 – Peanuty
1/4 cup peanut butter, room temperature
1/4 cup water
1 Tblsp vinegar
1 fresh chili, sliced into strips
1 clove garlic, minced
1″ fresh ginger, grated
Cook the ramen noodles as directed on the package, omitting the dried soup flavoring. Drain.
Select a dressing. Whisk the ingredients together and set aside.
In a wok or large frying pan, heat the oil and saute the garlic, red pepper, and onion until the onion begins to soften. Add the cabbage, cook another two or three minutes. Add the peanuts and cook for 1 minute longer. Toss the noodles in the pan, mixing well. Stir fry to heat through.
Pour the dressing over the noodles and vegetables.
Serves 2 or 3