Garbanzo Salad

This is an easy dish for a hot summer night. Serve it with some bread, a green salad and a nice wine. No boiling, baking, frying, roasting or toasting required!
Garbanzo Salad
1 can garbanzo beans (chick peas)
1 can water-packed tuna (small size)
1 stalk of celery, diced fine
1/4 red bell pepper, diced fine
1/2 clove garlic, minced
olive oil
salt and pepper to taste
Drain the garbanzo beans and rinse thoroughly. Drain the tuna and mix with the beans. Drizzle with olive oil. Stir in the red pepper and celery. Flavor with garlic, salt and pepper. Lots of freshly cracked black pepper, please! Fine to serve immediately, but even better if you chill for 30 minutes or an hour.