Meet the winners in the 2003 Sausage Masquerade! These lovelies beat out their competition, earning a place in tonight’s frying pan.
Winner, most elegant costume: All-around-meat. Bacon wrapped, black pepper sausages. You could pretend it’s a filet mignon, or just add pancakes, toast, juice and a big bowl of cereal for a complete, balanced breakfast.
Winner, best disguise: Sausage legs. Finely ground meat paste, spiked with cheese and pierced with a chicken bone. The new other white meat?? Or, perhaps, Fred and Barney’s Corndog-on-a-Stick.