Let’s breakfast pizza

This product caught my eye the other day. I must have been hungry for junk food. Or maybe it was fond memories of morning-after pizza for breakfast that drove me to buy it.
Pizza was always best if it had been unrefrigerated overnight, which gave it sort of an “aged” flavor and dehydrated the cut edges of the crust so they turned inwards towards the center of the slice. The cheese separated from the crust a bit, giving the sauce a bit of air and extra viscosity. Mmmmm.

But these Morning Pizza treats were refrigerated and well sealed in plastic. No food poisoning roulette this morning. I decided to eat one myself and save one for Tod.
After popping one into the toaster oven, I reminisced about another morning pizza–“breakfast pizza” from back in the days when I worked at UBS.
Downstairs in the arcade of the building was a little bakery that had all kinds of pastries. My friend and colleague, Seth, and I used to procrasinate from our morning tasks and go down to get breakfast pizza–an oblong piece of dough slathered with toppings and backed. My favoriate was the potato salad one. But there were also breakfast pizzas with corn and vegetables, with shrimp, and even one that was sort of cheese pizza-ish. I can still taste the onion one–slightly sweet but savory at the same time. Greasy and fattening but a good antidote for office stress and too much coffee.
Unfortunately, the Morning Pizza cannot hold a candle to breakfast pizza. This was a pretty indifferent, bland bit of bread with a thin coat of orangish sauce, some rubbery cheese, and a thin slice of salami on top. Next time, I’ll make my own or head over to Otemachi for the real stuff