Today is Tod’s birthday (his 33rd, though he swears he’s only 31) and we have many festivities planned–mainly involving food.
First up, an American breakfast with eggs, bacon and toast to celebrate and to fortify for the day ahead. Then a cake to be decorated and other birthday surprises to be taken care of. Perhaps we’ll take a walk after lunch, or watch a movie. Friends are coming for dinner; they’re making lasagne, so I just have to do the appetizers, salad and bread before they arrive.
I think I’ll go start the bacon…
