On the 29th of every month, our local yakiniku (Korean barbeque restaurant), has a 29% discount. It took me a while to figure out why.
The date in Japanese is “ni-ju kyu nichi” (2 tens 9 day). If you read the numbers without the place value, it is “ni kyu” which is very close to “niku” which means meat. The perfect opportunity for a restaurant featuring meat to offer a special discount.
This is the first niku day I’ve remembered in advance of dinner. But I’m not comfortable with the government’s reassurances that there is no more BSE in the local livestock. I think I’ll skip the discount dining this month.
